This easy-to-make garlic syrup is something that you must consume regularly due to its high nutrient content. You will only need 3 ingredients to make it: apple cider vinegar, garlic, and honey. Although each one of these ingredients has powerful healing properties on their own, combining them together greatly enhances their effects.
Why Should You Consume This Garlic Syrup?
Consuming this homemade remedy daily will help lower blood pressure, boost the immune system, improve metabolism, and reduce the levels of bad cholesterol. Additionally, it is also very helpful in the fight against infections and colds, and can be used in the treatment of joint pain, gout, and arthritis.
How to Make This Remarkable Syrup?
- 8 peeled and lightly mashed cloves of garlic
- 200 ml. of honey
- 200 ml. of ACV
Blend the garlic cloves first, then add the honey and ACV and blend for another 15 seconds at high speed. Pour the mixture into a glass jar and store it in the fridge for 5 days. Stir the mixture every day and after 5 days your syrup will be ready.
Stir in 2 teaspoons of the syrup in a tall glass of water and drink it on an empty stomach every morning after waking up. It is not recommended to consume the syrup directly due to its strong taste.
The strong medicinal properties of the Ingredients:
- Honey is commonly used to relieve coughing. It is also well-known for its antiviral, antifungal, and antibacterial properties.
- Apple cider vinegar is rich in citric acid, which can help dissolve kidney stones. ACV is also full of many different phytonutrients that can relieve leg cramps and may help prevent the growth of cancerous cells.
- Garlic has powerful antibacterial and antiviral properties. It also boosts the immune system because of its huge allicin content.
The best thing about this garlic syrup is that you don’t need to wait until you’re sick to take it. Regular consumption of this powerful mixture is a great way to prevent diseases and improve your overall health.